Tracy is a nutritionist trained in natural, integrative and functional medicine based out of Laurel, Montana (right down the road from me). She is also grain and gluten-free.
The focus of Tracy’s practice is to help her patients achieve optimal health by identifying root cause(s) of disease, balancing nutritional biochemistry within the body, and teaching her patients how to adopt healthy lifestyle habits. Tracy holds a Masters Degree from Bastyr University (1998) and has advanced clinical training in functional medicine. Her areas of interest within medicine include optimal aging, detoxification, gastrointestinal health, food allergies and sensitivities, inflammation, autoimmune disorders, and estrogen dominance disorders. To listen to my interview with Tracy just click on the play button here:
In my interview with Tracy I learned some pretty amazing facts about the body, food, and diagnostic testing for food sensitivities.
Here are just a few:
- Getting your gut in-shape can help your depression.
- Food and chemicals are often the root cause of migraine headaches.
- Mediator Release Testing, which Tracy offers, can help people find out exactly which foods and chemicals their bodies are sensitive to and which ones to eliminate from their diets.
- People can recover from autoimmune disorders and debilitating chronic illness.
Janelle Holden is president and founder of the Gluten Free Life Coach, a company dedicated to helping people with food sensitivities love life and discover their new favorite foods. To get started, schedule a complimentary Get Acquainted Call with Janelle today.